REED AVOCADO 5kg

Legend has it, that a person hasn't lived until they've tried the Reed Avocado.  Its like the Maclaren of the Avocado world.  Twice the size.  Creamy, nutty.  But this beauty stays green so beware of over ripening!  When the stem comes off easily, your Reed should be ripe.  Tip:  put half a reed on a grazing platter plate with sweet chilli sauce on top and let it be the star of your party! 

Ripening, you'll know when these Avocados are ripe when the stem pops off easily.  They have a harder 'shell' so its hard to tell by squeezing.   They will stay green to ripening and don't go brown like the Hass do.