These lime-based dishes are perfect for adding flavor and nutrition to your meals."**
Limes are more than just a garnish—they’re a powerhouse of flavor and nutrition!
Classic Lime Margarita
Kick back and relax with this timeless cocktail made with your favorite citrus fruit.
Ingredients:
- 60ml tequila
- 30ml triple sec
- Juice of 1 fresh spray free lime (SHOP HERE)
- 1 tsp agave syrup (optional)
- Ice cubes
- Salt for rimming (optional)
Instructions:
1. Rim a glass with salt by rubbing a lime wedge around the edge and dipping it into salt.
2. In a shaker, combine tequila, triple sec, lime juice, and agave syrup. Add ice and shake well.
3. Strain into your prepared glass filled with ice. Garnish with a slice of organic lime. Cheers!
Zesty Lime Chicken Tacos
Add a burst of citrusy goodness to dinner with these quick and flavorful tacos.
Ingredients:
- 400g chicken breast, sliced thinly
- Juice of 2 fresh limes from Wright Road Farm :p
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp chili powder
- Corn tortillas
- Toppings: shredded cabbage, avocado slices, coriander
Instructions:
1. Marinate chicken in lime juice, garlic, olive oil, and chili powder for 30 minutes.
2. Heat a pan over medium heat and cook the marinated chicken until fully cooked (about 6-8 minutes).
3. Serve chicken in warm corn tortillas and top with your favorite toppings. Squeeze extra lime juice before serving.
Lime Coconut Energy Balls
Need a healthy snack? Try these no-bake energy balls infused with lime zest.
Ingredients:
- 1 cup dates, pitted
- 1 cup almonds
- 1/4 cup unsweetened shredded coconut
- Zest of 1 fresh lime (Buy here)
- Juice of 1/2 lime
Instructions:
1. Blend dates and almonds in a food processor until crumbly.
2. Add shredded coconut, lime zest, and lime juice. Pulse until mixture sticks together.
3. Roll into small balls and coat with additional shredded coconut if desired. Refrigerate for 30 minutes before enjoying.
These energy balls are gluten-free, vegan, and perfect for on-the-go snacking.
Lime Avocado Salad Dressing
Transform any salad with this creamy, zesty dressing.
Ingredients:
- 1 ripe avocado
- Juice of 1 fresh organic lime
- 2 tbsp olive oil
- 1 clove garlic
- Salt and pepper to taste
- Water (to thin, as needed)
Instructions:
1. Blend all ingredients in a blender or whisk by hand until smooth.
2. Adjust consistency by adding water, one tablespoon at a time.
3. Drizzle over your favorite greens, grains, or roasted veggies.
Lime Sorbet
Cool down with a simple yet elegant dessert.
Ingredients:
- 1 cup sugar
- 1 cup water
- Juice of 4 fresh organic limes
- Zest of 1 lime
Instructions:
1. Make a simple syrup by heating sugar and water in a saucepan until dissolved. Let cool.
2. Stir in lime juice and zest. Pour into an ice cream maker and churn according to instructions.
3. Freeze for 2 hours before serving. Garnish with extra zest if desired.